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Organic Care of California BLOG

 Here is a few Blogs written by the owners Chaz & Shantel Cornellier about the industry and things they have experienced or learned while owning a cannabis delivery service in Chico, Ca in 2017 under Prop 215 and then moving to Sacramento to own a State Liscensed Delivery, C9-0000003-LIC, immediately in 2018. It has been a crazy ride and Chaz loves to explain what the market is doing and how he sees the company doing in the near future.

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Blog / / Spooktacular Cannabis-Infused Halloween Edibles: 4 Scarily Delicious Recipes

Spooktacular Cannabis-Infused Halloween Edibles: 4 Scarily Delicious Recipes

HAPPY HALLOWEEN!!

Halloween is the perfect time to get creative with your cannabis-infused treats. Whether you're hosting a costume party or simply looking for a fun way to enjoy the holiday, making cannabis-themed edibles can add a spooky twist to your celebrations. In this blog, we'll walk you through four mouthwatering recipes that will elevate your Halloween festivities to a whole new level.
 
Before we dive into the recipes, remember to always consume cannabis responsibly and be aware of the legal regulations in your area. Start with a low dose, especially if you're new to edibles, and wait at least an hour before considering another serving. And of course, keep these goodies well out of reach of children.
 

Recipe 1: Pumpkin Spice Weed Brownies

What's Halloween without a touch of pumpkin spice? These cannabis-infused brownies are sure to hit the spot.
 

Ingredients:

 
1 cup cannabis-infused butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a medium-sized saucepan, melt the cannabis-infused butter over low heat.
Remove from heat and stir in the sugar.
Beat in the eggs and vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Fold in the chocolate chips.
Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
Allow the brownies to cool before cutting into Halloween-themed shapes.

Recipe 2: Mummy Rice Krispie Treats

These adorable mummy-themed Rice Krispie treats are easy to make and perfect for Halloween.
 

Ingredients:

 
3 tablespoons cannabis-infused butter
4 cups mini marshmallows
6 cups Rice Krispies cereal
1 cup white chocolate chips
Candy eyes
Black icing

Instructions:

 
In a large saucepan, melt the cannabis-infused butter over low heat.
Add the mini marshmallows and stir until completely melted.
Remove from heat and fold in the Rice Krispies cereal.
Press the mixture into a greased 9x13-inch baking dish and let it cool.
Once cooled, cut the treats into rectangles.
Melt the white chocolate chips and drizzle it over the treats to create the mummy bandages.
Add candy eyes using a small amount of melted white chocolate as glue.
Use black icing to create spooky mouths on your mummies.

Recipe 3: Cannabutter Caramel Apples

Caramel apples are a classic Halloween treat, and adding a touch of cannabis can make them even more special.
 

Ingredients:

 
4 medium-sized apples
1 cup cannabis-infused butter
1 cup brown sugar
1/2 cup corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
Wooden sticks

Instructions:

 
Wash and dry the apples, then insert wooden sticks into the tops.
In a saucepan, melt the cannabis-infused butter over medium heat.
Stir in the brown sugar and corn syrup, bringing the mixture to a boil.
Reduce heat to low and slowly stir in the sweetened condensed milk.
Cook, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer.
Remove from heat, stir in the vanilla extract and salt.
Dip each apple into the caramel, coating it evenly.
Allow the caramel to cool and harden before serving.

Recipe 4: Zombie Gummies

These spooky gummies are perfect for Halloween and are super fun to make.
 

Ingredients:

 
1/2 cup cannabis tincture
1/2 cup fruit juice (your choice)
3 tablespoons gelatin
3 tablespoons sugar
Gummy molds

Instructions:

 
In a small saucepan, combine the cannabis tincture, fruit juice, gelatin, and sugar.
Heat the mixture over low heat, stirring constantly until the gelatin and sugar dissolve completely.
Remove from heat and pour the mixture into gummy molds.
Place the molds in the refrigerator for 2-3 hours or until the gummies are firm.
Carefully remove the gummies from the molds and serve your zombie-themed treats.

Conclusion:

These cannabis-infused Halloween edibles are sure to add a memorable and spooky twist to your celebrations. Remember to always consume responsibly, and make sure your guests are aware that these treats contain cannabis. Enjoy a fun and elevated Halloween with these delicious goodies!